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      <image:title>portfolio - Mystery Solved: Here’s the San Francisco Restaurant Where Nicolas Cage Ate ‘Square Tube Pasta’</image:title>
      <image:caption>Rose Pistola was a top guess, seeing as how it was a modern, buzzy Italian restaurant at the time, but owner Laurie Thomas, reached via email, didn’t have any answers either. Thomas didn’t have all of the restaurant menus to search through, she told Eater SF, and a look through the Rose Pistola cookbook for a garganelli dish (her guess on the pasta) turned up nothing. Another dead end. Rubicon was another restaurant name mentioned, but this time with a Cage connection: Francis Ford Coppola, famously known for directing The Godfather among a legion of other movies, is also Cage’s uncle and an investor in the now-shuttered, but well-remembered, restaurant. Stuart Brioza, who now runs State Bird Provisions, once worked at Rubicon but picked up the chef helm around 2004. He did confirm he was never handed down any square tube pasta dish from chefs before him. Still, he was game to throw out some potential restaurant names.</image:caption>
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      <image:title>portfolio - Mystery Solved: Here’s the San Francisco Restaurant Where Nicolas Cage Ate ‘Square Tube Pasta’ - April 20, 2022</image:title>
      <image:caption>Mystery Solved: Here’s the San Francisco Restaurant Where Nicolas Cage Ate ‘Square Tube Pasta’</image:caption>
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    <loc>https://www.diannedeguzman.com/writing-portfolio/table-lamp-trend-san-francisco-restaurants</loc>
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      <image:title>portfolio - Your Favorite Restaurant Loves Lamp - Mattina chef and owner Matthew Accarrino says he went down a portable lamp rabbit hole when he was shopping for the decor for his all-day cafe. He’d seen the tabletop lamp trend in his travels in Europe and took his inspiration from there. In his research, he looked through a number of options before settling on the Fatboy’s Edison the Petit Table Lamp (at left). Accarrino praises the lamps for their aesthetic appeal, simplicity, affordability, longevity — they’ve lasted a year with no issues, he says — and sustainability, given that they’re rechargeable. Although the Edisons didn’t quite fit on the tables, he added the lamps to the bar area and chef’s counter where their low profile feels appropriate. “When we did Mattina we wanted to have a cafe vibe because we do stuff in the morning,” Accarrino says, “so it just felt like a way to soften the space and make it warm. And especially for someone dining at the counter or looking over the kitchen, it didn’t feel too distracting; it just felt like it was something that tied the space together.”</image:title>
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      <image:title>portfolio - Your Favorite Restaurant Loves Lamp - feb 14, 2024</image:title>
      <image:caption>Your Favorite Restaurant Loves Lamp</image:caption>
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      <image:title>portfolio - The best time to go out to eat is when you’re sad - february 11, 2026</image:title>
      <image:caption>On sad girl dining</image:caption>
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    <loc>https://www.diannedeguzman.com/writing-portfolio/sam-smith-san-francisco-food-influencer-favorite</loc>
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      <image:title>portfolio - Sam Smith is the food influencer San Francisco needed - march 11, 2026</image:title>
      <image:caption>Sam Smith is the food influencer San Francisco needed</image:caption>
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    <loc>https://www.diannedeguzman.com/writing-portfolio/viral-fish-sandwich-bay-area-gatekeeping</loc>
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      <image:title>portfolio - The tale of the viral fish sandwich, or how I got fed up with gatekeeping - february 17, 2026</image:title>
      <image:caption>The tale of the viral fish sandwich, or how I got fed up with gatekeeping</image:caption>
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      <image:title>portfolio - My Personal Burrito Takes - april 1, 2026</image:title>
      <image:caption>My Eater colleague almost killed me with burritos</image:caption>
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